From the Overlook

From the Overlook

A la carte Dining w/Reservations
(email rsvp@connesteefalls.com)Staring Friday, May 29 we will offer a la carte dining with reservations only in Carolina II and the Cherokee Patio. The hours and menu will remain the same and we will be following the CDC guidelines, social distancing, and 50% capacity restrictions allowed in each space. We ask you for your patience and understanding as we navigate this uncharted water together; we will learn in the process and and adjust the system to serve you better.

Lunch and Dinner Service
Reservations for lunch will be from 11 am to 2:30 pm at the Clubhouse. There will be limited seating on the Cherokee Patio and Carolina II. Lunch service will be available every 1/2 hour from 11 am to 2:30 pm.Dinner Service Dinner Service will be Monday, Wednesday, Thursday, Friday and Saturday evenings from 4:30 pm until 7 pm, with the last seating at 7 pm.

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The concept of hospitality and member service has been altered due to COVID-19. It is now defined by minimal contact versus the high touch ideal that you are used to. Tables will not be pre-set and we will be using disposable place settings. This means plates, cups, utensils and napkins. As we have environmentally conscience hearts, we will be using as many compostable and/or biodegradable products as we can.

Curbside Services
During the COVID-19 situation our Food and Beverage operation is available for curbside service by ordering ahead and picking it up by driving under the Overlook Clubhouse porte-cochere.  

You can place your order by calling 828.885.7767 or emailing rsvp@connesteefalls.com.  Email same day orders by 5 pm.  If after 5 pm, please call.  We don't want to miss your order!

All orders will be charged to your Connestee Falls account number.  There will be no cash, charge card or check payments permitted.   

Clubhouse Happenings Publication
Click below to see our Clubhouse Happenings publication, which shows the specials for the week, curbside menu, wine and beer list and our special Essential Supplies Box.
 


Hours:

Monday
Lunch:  11:30 am to 4 pm
Dinner:  4:30 pm to 7 pm
 
Tuesday
Closed

Wednesday
Dinner:  4:30 pm to 7 pm

Thursday
Dinner:  4:30 pm to 7 pm

Friday

Lunch:  11:30 am to 4 pm
Dinner:  4:30 pm to 7 pm

Saturday 
Dinner:  4:30 pm to 7 pm

Sunday
Closed
 

  Chef Huffenberger Video